Implementasi Program Pelatihan Produksi Industri Hasil Agro Industri Kecil Menengah (IKM) di Desa Dawar Blandong Kecamatan Dawar Blandong Kabupaten Mojokerto

Abstract

The agro product training program is a program aimed at the community, especially chili farmers, which aims to maximize harvest yields so that production increases. This program can maximize the village's potential in the form of agro products and prioritize one superior product in the village. The research method used is descriptive with a qualitative approach. The resource persons in this research were the Head of the Mojokerto Regency Industry and Trade Service, the Head of Dawarblandong Village, Dawarblandong District, Mojokerto Regency, the Chair of the Farmers and Fishermen's Group of Dawarblandong Village, Dawarblandong District, Mojokerto Regency. The data collection techniques used were interviews, observation and documentation. The results of this research explain that the implementation of the program uses the George C. Edward III implementation model. DISPERINDAG conveyed the content and objectives of this training program through direct outreach and training in Dawarblandong Village. The quality of the resources in implementing the agro-product industry training program in Dawarblandong Village is optimal, such as field officers and presenters from DISPERINDAG who are appropriate in their respective fields and expertise. The bureaucratic structure is a collaboration between field officers, field heads and several staff. The obstacles in this research are pests that attack and human resources are still not optimal in terms of technological development, DISPERINDAG should be more active in providing outreach and training so that community skills are maximized.